About Hyogo
Hyōgo (兵庫県) restaurant is named after the Hyōgo Prefecture of Japan located in the Kansai region on Honshu island. The capital city is Kobe (神戸市), where one breed of Wagyu (和牛) cows are raised. Wagyu cattle are genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyu cows are known for their quality. Some breeding and feeding techniques include massaging or adding beer or sake to their diet. All website design and logo are copyrighted by Jesse Barrios III.
Menu
Appetizers
Edamame
Served steamed hot with a light coating of Akō Sea Salt
Cucumber Salad
Thinly sliced cucumber, light soy sauce, rice wine vinegar, sesame oil & seeds.
Yakitori
Tare sauce marinated chicken mounted on a bamboo skewer, grilled over Binchōtan charcoal.
Gyoza
Dumpling stuffed with ground Kobe beef, cabbage, nira, ginger, & garlic. Served with tare sauce seasoned w/ rice vinegar & rāyu
Tuna Sashimi
Finely chopped bluefin tuna slightly coated with rice wine, lime juice, rāyu, chives, & avocado serverd on a slice of cucumber.
Gyuniku Sashimi
Kobe beef cube with mirin, light soy sauce & lemon juice, garlic, black pepper, grated ginger & daikon.
Rice
"Ocha-zuke" (Rice with Japanese tea)
Garlic Rice
Rice Wine Vinegar
White Rice
Teppan-yaki Steak & Seafood Courses
Served with a choice of an appetizer, Kobe Steak (Filet Steak 120g or Sirloin Steak 140g), Salad, Grilled Vegetables, Rice, Miso Soup, Japanese Pickles, Dessert
Course A
Fish Dish of the Month or Sauteed Foie Gras
Course B
Fresh Abalone ,Fresh Ise-ebi (Spiny Lobster)
Course C
Fish Dish of the Month or Sauteed Foie Gras, Fresh Ise-ebi (Spiny Lobster)
Seiro-Mushi (Bamboo Steamer Dish) Dinner Courses
Served with a choice of an appetizer, Vegetables, Rice, Miso Soup, Japanese Pickles, Dessert.
Course A
Kobe Rump / Round
Course B
Kobe Roast
Course C
Kobe Roast & Kobe Rump/ Round
Shabu-Shabu Dinner Courses
Served with a choice of an appetizer, Vegetables, Rice, Miso Soup, Japanese Pickles, Dessert
Course A
Kobe Rump / Round
Course B
Kobe Roast
Course C
Kobe Roast & Kobe Rump/ Round
A La Carte
Bansyu Hyaku-nichi Chicken
Sauteed Foie Gras
Miso Soup
Grilled Vegetables
House Salad
Kobe Beef (various cuts)
Drinks
Please see our Shōchū & drink menu for more options
Carabas
White wine - rich, ripe fruity flavor
Barrel 27
Red wine - mild sweet flavor with hint of raspberry, blackberry & milk chocolate
Maxime Blin Brut Carte Blanche
Champagne with an aroma of apple & straw with a round taste
Hyōgo Sake
Hyōgo's very own sake. A very strong & flower like aroma, the taste is very light on the palette
Kamikaze Cocktail
Kissui Vodka, lime juice, triple sec, served with a lime wedge
Koshihikari Echigo Beer
Pours pale straw with white head & lively carbonation. Aroma is of sweet malt & a hint of noble hops